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Patrick Owusu‐Ansah

Jiangsu University

5

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62

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Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties

2020 Journal of Food Process Engineering
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Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review

2020 Journal of the Science of Food and Agriculture
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Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties.

2020 Lwt - Food Science and Technology
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Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage

2019 Journal of Food Processing and Preservation
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Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

2019 Lwt - Food Science and Technology
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