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Yabin Feng

Jiangsu University

8

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192

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Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices.

2020 Food Chemistry
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Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment

2020 Food Chemistry
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Comparison of diagnostic value of 640-slice spiral CT and 1.5T magnetic resonance imaging for ovarian cancer

2019
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Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

2019 Lwt - Food Science and Technology
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Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

2019 Food Chemistry
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Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

2018 Food Chemistry
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Citations (30)