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Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties
Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties
2020
Patrick Owusu‐Ansah
Xiaojie Yu
Richard Osae
Cunshan Zhou
Rong Zhang
Abdullateef Taiye Mustapha
Mo Li
Haile Ma
Keywords:
Bacillus cereus
Chemistry
Food science
Chromatography
Correction
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