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Abdullateef Taiye Mustapha

Jiangsu University

22

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Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom

2021 Innovative Food Science and Emerging Technologies
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Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass.

2021 Bioresource Technology
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Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato

2021 Lwt - Food Science and Technology
- Abdullateef Taiye Mustapha
- Cunshan Zhou
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Enhancement of lignin removal and enzymolysis of sugarcane bagasse by ultrasound-assisted ethanol synergized deep eutectic solvent pretreatment

2021 Renewable Energy
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Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization

2021 Food Chemistry
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Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties

2020 Journal of Food Process Engineering
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Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface methodology

2020 Energy
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Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach

2020 Ultrasonics Sonochemistry
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Obesity may increase the prevalence of Parkinson’s Disease (PD) while PD may reduce obesity index in patients

2020
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Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties.

2020 Lwt - Food Science and Technology
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