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Zifei Ren

Jiangsu University

Catalysis
Infrared
Shrinkage
Chemistry
Alcohol

2

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32

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Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)

2021 Lwt - Food Science and Technology
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Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

2019 Lwt - Food Science and Technology
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Citations (27)

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