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M. Ojeda

University of the Basque Country

13

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288

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Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: a cross-cultural study on European cheeses

2020 Food Quality and Preference
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Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

2016 Dairy Science & Technology
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Sensory quality control of cheese: Going beyond the absence of defects

2015 Food Control
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Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring

2010 Food Control
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Sensory quality control for food certification: A case study on wine. Method development

2010 Food Control
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Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines

2008 Australian Journal of Grape and Wine Research
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DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA

2008 Journal of Sensory Studies
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Chemical references in sensory analysis of smoke flavourings

2002 Food Chemistry
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Citations (23)