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M. Pilar Fernández Gil
M. Pilar Fernández Gil
University of the Basque Country
Food science
Certification
Odor
Sensory system
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Sensory quality control of cheese: Going beyond the absence of defects
2015
Food Control
M. Ojeda
I. Etaio
M. Pilar Fernández Gil
M. Albisu
J. Salmerón
Francisco José Pérez Elortondo
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Citations (13)
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