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Laura Zabaleta

University of the Basque Country

4

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26

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Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses

2017 European Food Research and Technology
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Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

2016 Dairy Science & Technology
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Identification of odour-active compounds in ewes' raw milk commercial cheeses with sensory defects

2016 International Dairy Journal
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Main odor active compounds in sheep’s raw milk cheeses with flavour defect

2014
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