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Leena Lilleberg

6

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Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: a cross-cultural study on European cheeses

2020 Food Quality and Preference
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Maukkaiden kevytjuustojen koostumus ja aistinvaraiset ominaisuudet

2011
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The characterization of the most-liked reduced-fat Havarti-type cheeses

2010 Journal of Dairy Science
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Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market

2005 Food Quality and Preference
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Kotimaiset kevytjuustot ja kuluttajan valinnat

2002
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Citations (1)