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Nourhan A. Rabie
Nourhan A. Rabie
Zagazig University
Food science
Response surface methodology
Antioxidant
Chemistry
Biochemistry
4
Papers
18
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Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat.
2021
Molecules
Ahmed M. Saad
Mahmoud Sitohy
Alshaymaa I. Ahmed
Nourhan A. Rabie
Shimaa A. Amin
Salama Mostafa Aboelenin
Mohamed Mohamed Soliman
Mohamed T. El-Saadony
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Citations (9)
Acceleration of mackerel fish sauce fermentation via bromelain addition
2019
Nutrition & Food Science
Mohamed A. Rabie
Mohammad Namir
Nourhan A. Rabie
Mohamed Fawzy Ramadan-Hassanien
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Citations (5)
Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread
2018
Journal of Food Protection
Mohammad Namir
Mohamed A. Rabie
Nourhan A. Rabie
Mohamed Fawzy Ramadan
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Citations (4)
1