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Mohamed Fawzy Ramadan-Hassanien

Zagazig University

18

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190

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Black Cumin (Nigella sativa) Seeds: Chemistry, Technology, Functionality, and Applications

2021
- Mohamed Fawzy Ramadan-Hassanien
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Acceleration of mackerel fish sauce fermentation via bromelain addition

2019 Nutrition & Food Science
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Improving the quality of beef burger using olive fruit powder

2019 Fleischwirtschaft international: journal for meat production and meat processing
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Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake

2015 Journal of Food Measurement and Characterization
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Physicochemical characteristics and oxidative stability of de-acidified lampante high acid olive oil

2015 Journal of Food Measurement and Characterization
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Health-promoting value and food applications of black cumin essential oil: an overview

2015 Journal of Food Science and Technology-mysore
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COMPOSITION AND ANTIRADICAL POWER OF Syzygium aromaticum LIPIDS

2014 Chemistry of Natural Compounds
- Mohamed Fawzy Ramadan-Hassanien
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Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage

2013 Journal of Food Science and Technology-mysore
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Bioactive lipids, radical scavenging potential, and antimicrobial properties of cold pressed clove (Syzygium aromaticum) oil.

2013 Journal of Medicinal Food
- Adel Mohamad Ali Assiri
- Mohamed Fawzy Ramadan-Hassanien
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Plant Sterols and Tocols Profile of Vegetable Oils Consumed in Egypt

2013 International Journal of Food Properties
- Mohamed Fawzy Ramadan-Hassanien
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Citations (7)