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Mahmoud Sitohy

Zagazig University
Institut national de la recherche agronomique

132

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2177

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Silver-Protein Nanocomposites as Antimicrobial Agents

2021 Nanomaterials
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Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)

2021 Innovative Food Science and Emerging Technologies
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Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles

2021 International Journal of Food Science and Technology
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Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate.

2021
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Upgrading the preparation of high-quality chitosan from Procambarus clarkii wastes over the traditional isolation of shrimp chitosan

2021 Saudi Journal of Biological Sciences
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Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat.

2021 Molecules
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Purification and Biochemical Characterization of Taxadiene Synthase from Bacillus koreensis and Stenotrophomonas maltophilia

2021 Scientia Pharmaceutica
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Soybean β-conglycinin and catfish cutaneous mucous p22 glycoproteins deteriorate sporangial cell walls of Pseudoperonospora cubensis and suppress cucumber downy mildew.

2021 Pest Management Science
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Salicylic acid fights against Fusarium wilt by inhibiting target of rapamycin signaling pathway in Fusarium oxysporum

2021 Journal of Advanced Research
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Foliar Spray with Pepsin-and Papain-Whey Protein Hydrolysates Promotes the Productivity of Pea Plants Cultivated in Clay Loam Soil

2021 Molecules
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Citations (1)