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Mohamed Fawzy Ramadan

Zagazig University
Umm al-Qura University
Technical University of Berlin

245

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5002

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Authentication and Quality Control Determination of Maple Syrup: A Comprehensive Review

2021 Journal of Food Composition and Analysis
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Composition and Functionality of Nigella sativa Fixed Oil

2021
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Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review

2021 Rendiconti Lincei-scienze Fisiche E Naturali
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Semisolid heat treatment processing window of Pb-40% Sn alloy for feedstock in the 3D printing thixo-forming process

2021 Materials Today: Proceedings
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Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions

2021 Journal of Food Measurement and Characterization
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Chemistry and Functionality of Phenolipids

2021
- Mohamed Fawzy Ramadan
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Biochemical and microbiological characteristics of some Mediterranean salted fish products

2021 Rendiconti Lincei-scienze Fisiche E Naturali
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Nigella sativa Seed Extracts in Functional Foods and Nutraceutical Applications

2021
- Ranga Rao Ambati
- Mohamed Fawzy Ramadan
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Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat

2021 Agronomy
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Isolation of Bioactive Compounds from Pistacia integerrima with Promising Effects on Reverse Cancer Multidrug Resistance

2021 Russian Journal of Bioorganic Chemistry
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