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Shimaa A. Amin
Shimaa A. Amin
Ain Shams University
Food science
Chemistry
Antioxidant
Bifidobacterium longum
Lactic acid
5
Papers
13
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0
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Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat.
2021
Molecules
Ahmed M. Saad
Mahmoud Sitohy
Alshaymaa I. Ahmed
Nourhan A. Rabie
Shimaa A. Amin
Salama Mostafa Aboelenin
Mohamed Mohamed Soliman
Mohamed T. El-Saadony
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Citations (9)
Using Probiotic Bacteria for Soymilk Fermentation
2021
Arab Universities Journal of Agricultural Sciences
Abdallah Gad
Mona M. Orabi
Dina Abdelghani
Khadiga A. Abou-Taleb
Shimaa A. Amin
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Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations
2021
Saudi Journal of Biological Sciences
Mohamed T. El-Saadony
Ahmed M. Saad
Hend A. Elakkad
Amira M. El-Tahan
Omniah A. Alshahrani
Mashaeal S. Alshilawi
Hanan El-sayed
Shimaa A. Amin
Alshaymaa I. Ahmed
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Characterization and Application of Aspergillus tubingensis USMI03 RPf10 Fermented Solution as a Nutrient Source for Microbial Growth
2020
Shimaa A. Amin
Hemmat M. Abdelhady
Khadiga A. Abou-Taleb
Zahra H. Tayeb
Rania F. Ahmed
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INFLUENCE OF IN OVO INOCULATION OF BIFIDOBACTERIA ON PRODUCTIVE PERFORMANCE, ANTIOXIDANT AND IMMUNE STATUS AND GUT MICROFLORAOF BROILER CHICKENS
2017
Egyptian Journal of Nutrition and Feeds
F. B.A. Badri
Shimaa A. Amin
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