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Clyselen S.F. Souza

Federal Fluminense University

4

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Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme

2019 International Journal of Biological Macromolecules
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Complex coacervation between lysozyme and pectin: Effect of pH, salt, and biopolymer ratio

2018 International Journal of Biological Macromolecules
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Interpolymer complexation of egg white proteins and carrageenan: Phase behavior, thermodynamics and rheological properties

2018 International Journal of Biological Macromolecules
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Immobilization of β-galactosidase by formation of coacervated complexes

2017
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