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Carmen Lúcia de Oliveira Petkowicz

Federal University of Paraná

117

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2320

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Glucosinolate-Enriched Fractions from Maca ( Lepidium meyenii) Exert Myrosinase-Dependent Cytotoxic Effects against HepG2/C3A and HT29 Tumor Cell Lines

2021 Nutrition and Cancer
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Impact of extraction methods and genotypes on the properties of starch from peach palm (Bactris gasipaes Kunth) fruits

2021 Lwt - Food Science and Technology
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Comparison of cell wall polysaccharides in Schizophyllum commune after changing phenotype by mutation.

2021 Anais Da Academia Brasileira De Ciencias
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Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk

2020 Food Hydrocolloids
- Carmen Lúcia de Oliveira Petkowicz
- Peter A. Williams
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Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme

2019 International Journal of Biological Macromolecules
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Cytotoxicity of xyloglucan from Copaifera langsdorffii and its complex with oxovanadium (IV/V) on B16F10 cells

2019 International Journal of Biological Macromolecules
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Partially hydrolyzed pectin extracted from passion fruit peel: Molar mass and physicochemical properties

2019 Bioactive Carbohydrates and Dietary Fibre
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Rheological characterization of a pectin extracted from ponkan (Citrus reticulata blanco cv. ponkan) peel

2019 Food Hydrocolloids
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Changes in the composition and structure of cell wall polysaccharides from Artemisia annua in response to salt stress

2019 Carbohydrate Research
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Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties

2018 Food Chemistry
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