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Mário Geraldo de Carvalho

Universidade Federal Rural do Rio de Janeiro

215

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Phytochemical profile of Cespedesia spathulata leaves (Ochnaceae) and its effect on tyrosinase enzyme.

2021 Anais Da Academia Brasileira De Ciencias
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Chemical composition, antimycobacterial and anti-inflammatory activities of iridoids and triterpene from Psychotria suterella (Rubiaceae)

2021 Pharmacognosy Magazine
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Essential oil of Myrciaria tenella (DC.) O. Berg: effects of distillation time on its chemical composition and evaluation of its anti-inflammatory and antinociceptive effects

2021 Journal of Essential Oil Research
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Correlation between nuclear magnetic resonance and traditional method to evaluate the lipid oxidation of emulsified chicken meat products with fat replacement by green banana biomass

2021 Journal of Food Processing and Preservation
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Acaricidal activity of essential oils of Cinnamomum zeylanicum and Eremanthus erythropappus, major compounds and cinnamyl acetate in Rhipicephalus microplus.

2021 Revista Brasileira De Parasitologia Veterinaria
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Spilanthol as a promising antifungal alkylamide for the treatment of vulvovaginal candidiasis.

2021 Medical Mycology
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UHPLC-ESI-Orbitrap-HR-MS Analysis of Cyclopeptide Alkaloids From Ziziphus joazeiro

2021 Natural Product Communications
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Antileishmanial activity of the essential oils of Myrcia ovata Cambess. and Eremanthus erythropappus (DC) McLeisch leads to parasite mitochondrial damage.

2020 Natural Product Research
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Eleocarpanthraquinone, a novel anthraquinone from Rhamnidium elaeocarpum (Rhamnaceae)

2020 Tetrahedron Letters
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Chemical Constituents and Antimicrobial Activity of Branches and Leaves of Cordia insignis (Boraginaceae)

2020
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