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Angélica Ribeiro da Costa

Federal Fluminense University

6

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Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers

2018 Polimeros-ciencia E Tecnologia
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Complex coacervation between lysozyme and pectin: Effect of pH, salt, and biopolymer ratio

2018 International Journal of Biological Macromolecules
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Rheological behavior and physical properties of aqueous solutions of carrageenan and acacia gum

2017
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Textural behavior of gels formed by rice starch and whey protein isolate: Concentration and crosshead velocities

2017 Ciencia E Agrotecnologia
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Rheological Behavior of a chitosan/xanthan gum hydrogel

2017
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