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Frank Devlieghere

Ghent University

702

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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

2021 Journal of Supercritical Fluids
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Molecular Insights into Defense Responses of Vietnamese Maize Varieties to Fusarium verticillioides Isolates.

2021 Journal of Fungi
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Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype

2021 International Journal of Food Microbiology
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Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage

2021
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Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar).

2021 International Journal of Food Microbiology
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Oxygen Consumption by Phalaenopsis Plantlets and Chrysanthemum Cuttings as a Function of Temperature and Time: Model Structure Validation

2021 Agronomy
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk

2021 Food Control
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Effect of temperature, CO 2 and O 2 on motility and mobility of Anisakidae larvae.

2021 Scientific Reports
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Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces

2021 Lwt - Food Science and Technology
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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods

2020 Food Control
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