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Mia Eeckhout

Ghent University
Hogeschool Gent

139

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1785

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Structural and physicochemical properties of pea starch affected by germination treatment

2022 Food Hydrocolloids
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Influence of environmental growth conditions on chalk yeasts causing bread spoilage

2021 Lwt - Food Science and Technology
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Impact of Season, Region, and Traditional Agricultural Practices on Aflatoxins and Fumonisins Contamination in the Rice Chain in the Mekong Delta, Vietnam.

2021 Toxins
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Impact of tempering process on the yield and composition of quinoa flour

2021
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Molecular Insights into Defense Responses of Vietnamese Maize Varieties to Fusarium verticillioides Isolates.

2021 Journal of Fungi
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Impact of tempering process on yield and composition of quinoa flour

2021 Lwt - Food Science and Technology
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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots.

2021 Food Science and Technology International
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Agronomic and Environmental Performance of Lemnaminor Cultivated on Agricultural Wastewater Streams—A Practical Approach

2021 Sustainability
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Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds.

2021 Foods
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Impact of tempering process on the yield and composition of quinoa flour

2021
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