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Liesbeth Jacxsens

Ghent University

300

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From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs.

2021 Foods
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Impact of Season, Region, and Traditional Agricultural Practices on Aflatoxins and Fumonisins Contamination in the Rice Chain in the Mekong Delta, Vietnam.

2021 Toxins
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Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked sardinella SP. in Ghana: Impact of an Improved Oven on Public Health Protection.

2021 Risk Analysis
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Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation

2021 Foods
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Risk assessment of dietary exposure to aflatoxin B1 in Serbia.

2021 Food and Chemical Toxicology
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Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool

2021 Foods
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Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging.

2021 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk

2021 Food Control
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Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta, Vietnam.

2021 Foods
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Guidance on date marking and related food information: part 2 (food information)

2021 EFSA Journal
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