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Erwan Engel

Institut national de la recherche agronomique

76

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1347

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Mitigation of heterocyclic aromatic amines in cooked meat Part I: Informed selection of antioxidants based on molecular modeling

2020 Food Chemistry
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Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35.

2020 Scientific Reports
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Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS

2020 Food Control
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Forage system is the key driver of mountain milk specificity

2019 Journal of Dairy Science
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Syringol metabolites as new biomarkers for smoked meat intake

2019 The American Journal of Clinical Nutrition
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Volatolomics in Bacterial Ecotoxicology, A Novel Method for Detecting Signatures of Pesticide Exposure?

2019 Frontiers in Microbiology
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Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems

2018 Scientific Reports
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Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems

2018 Journal of Chromatography B
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Classification of trace elements in tissues from organic and conventional French pig production

2018 Meat Science
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Braviporc - Retardateurs de flammes bromés dans produits avicoles et porcins : état des lieux, modalités de transfert et facteurs de risques

2017
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