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Frédéric Mercier

Institut national de la recherche agronomique

16

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226

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Volatolomics in Bacterial Ecotoxicology, A Novel Method for Detecting Signatures of Pesticide Exposure?

2019 Frontiers in Microbiology
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Braviporc - Retardateurs de flammes bromés dans produits avicoles et porcins : état des lieux, modalités de transfert et facteurs de risques

2017
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Effects of pan cooking on micropollutants in meat.

2017 Food Chemistry
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Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants ☆

2017 Journal of Chromatography A
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DEVELOPMENT OF A GC×GC-TOF/MS BASED METHOD TO STUDY THE FATE OF 206 DIOXIN-LIKE MICROPOLLUTANTS IN MEAT DURING COOKING

2015
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Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices.

2015 Journal of Chromatography A
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Identification and origin of odorous sulfur compounds in cooked ham

2014 Food Chemistry
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Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

2012 Food Chemistry
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Investigating semi-hard cheese aroma: Relationship between sensory profiles and gas chromatography-olfactometry data

2012 International Dairy Journal
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Relationship between sensory profiles and odor-active compounds detected by Gas-Chromatography olfactometry

2011
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