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Claude Chafey

University of Paris

10

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163

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Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean)

2019 Science of The Total Environment
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Mercury in foods from the first French total diet study on infants and toddlers

2018 Food Chemistry
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Classification of trace elements in tissues from organic and conventional French pig production

2018 Meat Science
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Effects of pan cooking on micropollutants in meat.

2017 Food Chemistry
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Micropollutants and chemical residues in organic and conventional meat

2017 Food Chemistry
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Contamination levels for lead, cadmium and mercury in marine gastropods, echinoderms and tunicates

2011 Food Control
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Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat

2011 Journal of Food Composition and Analysis
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Evaluation of 10-years French NRL proficiency tests for lead, cadmium and mercury analysis in foodstuff of animal origin

2009 Microchemical Journal
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Comparison of open and closed focussed microwave digestions in view of total mercury determination by cold vapour atomic absorption spectrometry

1995 Mikrochimica Acta
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DOSAGE DE L'ARSENIC PAR SPECTROMETRIE D'ABSORPTION ATOMIQUE TECHNIQUE DES HYDRURES DANS LES DENREES ALIMENTAIRES D'ORIGINE ANIMALE. COMPARAISON DE DEU X METHODES DE MINERALISATION

1990 Analusis
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