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Lin Ruo-hui

Guangdong University of Technology

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Antioxidant Effect of Spice Extract on Peanut Oil

2011 Food Research and Development
- Lin Ruo-hui
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Study on protection of V_c and color in the concentrated orange juice

2011 Science and Technology of Food Industry
- Lin Ruo-hui
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Study on antioxidant effect of eliminating air pack on edible oils

2011 Food and Machinery
- Lin Ruo-hui
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Oxidative rancidity of packed edible oils during frequent opening

2011 Food Science and Technology International
- Lin Ruo-hui
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Study on sterilization of composite spice oil to crude fish and its application in soybean sauce

2010 China Condiment
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Study on antioxidant effect of natural antioxidants on sunflower seed oil

2010 Science and Technology of Food Industry
- Lin Ruo-hui
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Studies on enhancing mushroom flavor by sunflower seed oil.

2010 China Condiment
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