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Maiken Thomsen
Maiken Thomsen
Centre national de la recherche scientifique
Chemistry
Chromatography
Aroma
Perception
Olfactometry
5
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49
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Combination of odour-stimulation tools and surface response methodology for odour recombination studies
2017
Flavour and Fragrance Journal
Maiken Thomsen
Thibaut Dosne
Noëlle Beno
Claire Chabanet
Elisabeth Guichard
Thierry Thomas-Danguin
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Citations (1)
Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods
2014
Food Research International
Maiken Thomsen
Karine Gourrat
Thierry Thomas-Danguin
Elisabeth Guichard
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Citations (19)
Investigating semi-hard cheese aroma: Relationship between sensory profiles and gas chromatography-olfactometry data
2012
International Dairy Journal
Maiken Thomsen
Christophe L. Martin
Frédéric Mercier
Pascal Tournayre
Jean-Louis Berdagué
Thierry Thomas-Danguin
Elisabeth Guichard
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Citations (29)
Consistency between sorting task and sensory descriptie analysis: application to cheese products
2011
Maiken Thomsen
Sandrine Gautier
Christophe Martin
Thierry Thomas-Danguin
Elisabeth Guichard
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