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Ole Nesteng

3

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Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.

2015 International Journal of Food Microbiology
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The significance of clean and dirty animals for bacterial dynamics along the beef chain

2015 International Journal of Food Microbiology
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Decontamination interventions of edible byproducts from sheep.

2014 Archivos Latinoamericanos de Producción Animal
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