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Decontamination interventions of edible byproducts from sheep.
Decontamination interventions of edible byproducts from sheep.
2014
Sigrun J. Hauge
Ole-Johan Røtterud
Øyvin Østensvik
Truls Nesbakken
Ole Nesteng
Ole Alvseike
Keywords:
Food science
Human decontamination
Food safety
Food contaminant
Pasteurization
Medicine
Fermentation in food processing
Steaming
microbial contamination
Correction
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