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Truls Nesbakken

Norwegian University of Life Sciences

132

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Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12

2021
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A Preliminary Risk Assessment of Yersinia Enterocolitica in the Food Chain: Some Aspects Related to Human Health in Norway

2021
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Assessment of the Effectiveness of Pre-harvest Meat Safety Interventions to Control Foodborne Pathogens in Broilers: a Systematic Review

2021
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A Qualitative Assessment of the Risks of Transmission of Microorganisms to Humans Resulting from the Consumption of Raw Milk and Raw Cream in Norway

2021
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A Systematic Review on the Effectiveness of Pre-Harvest Meat Safety Interventions in Pig Herds to Control Salmonella and Other Foodborne Pathogens

2021
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Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

2021 Food Control
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Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

2020
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Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

2019 Food Control
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Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"

2019
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CWD in Norway – A State of Emergency for the Future of Cervids (Phase II)

2019
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