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Birgitte Moen

Norwegian Food Research Institute

4

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Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.

2015 International Journal of Food Microbiology
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The significance of clean and dirty animals for bacterial dynamics along the beef chain

2015 International Journal of Food Microbiology
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Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses

2007 Microbiology
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