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R. da Silva Rodrigues
R. da Silva Rodrigues
Coliform bacteria
Food safety
Food contaminant
Food science
Environmental engineering
2
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16
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Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation
2011
Nutricion Hospitalaria
P. R. Ferreira de Araujo
V. da Silva Santos
A. Rodrigues Machado
C. Gevehr Fernandes
Jessee S. A. Silva
R. da Silva Rodrigues
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Citations (16)
Evaluation of the quality of homemade butters.
2009
P. F. de Araújo
L.M. de Assis
Aline Lisbôa Medina
Rui Carlos Zambiazi
R. da Silva Rodrigues
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