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A. Rodrigues Machado
A. Rodrigues Machado
Medicine
Intensive care medicine
Nectar
Rubus
antioxidant capacity
2
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16
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BENEFICIOS DEL NÉCTAR DE MORA (RUBUS SPP.) RELATIVE TO HYPERCHOLESTEROLEMIA AND LIPID PEROXIDATION
2011
Nutricion Hospitalaria
P. Ferreira de Araujo Ribeiro
V. da Silva Santos
A. Rodrigues Machado
C. Gevehr Fernand
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Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation
2011
Nutricion Hospitalaria
P. R. Ferreira de Araujo
V. da Silva Santos
A. Rodrigues Machado
C. Gevehr Fernandes
Jessee S. A. Silva
R. da Silva Rodrigues
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Citations (16)
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