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Evaluation of the quality of homemade butters.
Evaluation of the quality of homemade butters.
2009
P. F. de Araújo
L.M. de Assis
Aline Lisbôa Medina
Rui Carlos Zambiazi
R. da Silva Rodrigues
Keywords:
Coliform bacteria
Food safety
Food contaminant
Food science
Environmental engineering
Food quality
Environmental science
Peroxide value
microbial contamination
Biotechnology
Correction
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