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Maria-Luisa Pérez-Rodríguez
Maria-Luisa Pérez-Rodríguez
Complutense University of Madrid
Food science
Chemistry
Opuntia matudae
Biology
Antioxidant
4
Papers
34
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Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.
2020
Foods
José Arias Rico
Nelly del Socorro Cruz-Cansino
Montaña Cámara Hurtado
Rebeca López-Froilán
Maria-Luisa Pérez-Rodríguez
María de Cortés Sánchez Mata
Osmar Antonio Jaramillo-Morales
R Barrera-Gálvez
Esther Ramírez-Moreno
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Citations (5)
Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar
2019
Food & Function
Natalia Moraleja Garcia-Saavedra
Lillian Barros
Filipa S. Reis
Custódio Lobo Roriz
Maria José Alves
Mariel García-Hernandez
Maria-Luisa Pérez-Rodríguez
María de Cortés Sánchez Mata
Esther Ramírez-Moreno
Isabel C.F.R. Ferreira
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Citations (3)
Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems
2019
Scientia Horticulturae
Alessandra Cristina Pedro
M.C. Sánchez Mata
Maria-Luisa Pérez-Rodríguez
Montaña Cámara
Jose Luis Lopez-Colon
Fabiane Bach
Marcelo Barba Bellettini
Charles Windson Isidoro Haminiuk
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Citations (10)
Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF
2016
International Journal of Food Science and Technology
Patricia García-Herrera
Maria-Luisa Pérez-Rodríguez
Teresa Aguilera-Delgado
Maria-Jose Labari-Reyes
Begoña Olmedilla-Alonso
Montaña Cámara
Sonia de Pascual Teresa
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Citations (16)
1