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Begoña Olmedilla-Alonso

Spanish National Research Council

103

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2312

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Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals

2021 Food Chemistry
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Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker

2021 Food Research International
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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

2021 Foods
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A randomized study of nutritional supplementation in patients with unilateral wet age-related macular degeneration

2021 Nutrients
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Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects.

2021 Nutrients
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

2021 Critical Reviews in Food Science and Nutrition
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Predictors of macular pigment and contrast threshold in normolipemic subjects aged 45-65

2020
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From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations.

2020 Nutrition Reviews
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Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults.

2020 Antioxidants
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Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

2020 Nutrients
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