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Osmar Antonio Jaramillo-Morales
Osmar Antonio Jaramillo-Morales
Universidad Autónoma del Estado de Hidalgo
Chemistry
Antioxidant
Composition (visual arts)
Food science
DPPH
3
Papers
17
Citations
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Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties.
2020
Foods
José Arias Rico
Francisco Jesús Macías-León
Ernesto Alanís-García
Nelly del Socorro Cruz-Cansino
Osmar Antonio Jaramillo-Morales
R Barrera-Gálvez
Esther Ramírez-Moreno
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Citations (5)
Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.
2020
Foods
José Arias Rico
Nelly del Socorro Cruz-Cansino
Montaña Cámara Hurtado
Rebeca López-Froilán
Maria-Luisa Pérez-Rodríguez
María de Cortés Sánchez Mata
Osmar Antonio Jaramillo-Morales
R Barrera-Gálvez
Esther Ramírez-Moreno
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Citations (5)
Antioxidant and Hepatoprotective Effects of Croton hypoleucus Extract in an Induced-Necrosis Model in Rats
2019
Molecules
Thania Alejandra Urrutia-Hernández
Jorge Arturo Santos-López
Juana Benedí
Francisco J Sanchez Muniz
Claudia Velázquez-González
Minarda De la O-Arciniega
Osmar Antonio Jaramillo-Morales
Mirandeli Bautista
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Citations (7)
1