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Patricia García-Herrera

Complutense University of Madrid

15

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148

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Generación de materiales gráficos para el aprendizaje sobre el etiquetado de los alimentos, a través de la metología ApS

2021
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INSTAGRAM AS A VIRTUAL TEACHING RESOURCE IN UNIVERSITY EDUCATION

2021
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Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment

2020 Foods
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Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants

2016
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Wild Greens as Source of Nutritive and Bioactive Compounds Over the World

2016
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The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements

2016
- Patricia García-Herrera
- María de Cortés Sánchez Mata
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Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable

2014 Food Research International
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Evaluación nutricional y de la actividad biológica de los bulbos silvestres de "Allium ampeloprasum" L.

2014
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Plantas silvestres de consumo tradicional en España

2014
- Patricia García-Herrera
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PRELIMINARY RESULTS OF THE APPLICATION OF COLLABORATIVE SELF-ASSESSMENT E-LEARNING INNOVATIVE STRATEGIES IN HEALTH SCIENCES

2013
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