author-photo

Maxine Fields

Yale University

7

Papers

2

Citations

Citation Trend

Filter By

Papers (4) Sort By

Journal Conference Others

Reduction in Serum Cholesterol in Subjects Consuming the Fermented Soy Beverage Q-CAN® Plus (P06-118-19)

2019
Show All
- Source
- Cite
- Save
Citations (0)
Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and Cytokines

2019 Journal of Medicinal Food
Show All
- Source
- Cite
- Save
Citations (2)
Hematology Safety Data for the Fermented Soy Beverage Q-CAN® Plus (P12-033-19)

2019
Show All
- Source
- Cite
- Save
Citations (0)
Reduction in Serum Levels of Inflammatory Cytokines in Subjects Consuming the Fermented Soy Beverage Q-CAN® Plus (P19-010-19)

2019
Show All
- Source
- Cite
- Save
Citations (0)