Old Web
English
Sign In
Acemap
>
Paper
>
Reduction in Serum Levels of Inflammatory Cytokines in Subjects Consuming the Fermented Soy Beverage Q-CAN® Plus (P19-010-19)
Reduction in Serum Levels of Inflammatory Cytokines in Subjects Consuming the Fermented Soy Beverage Q-CAN® Plus (P19-010-19)
2019
Wajahat Z. Mehal
Arumugam Suyavaran
Evangelos Dioletis
Ricardo Paiva
Theresa R. Weiss
Maxine Fields
Xinshou Ouyang
Keywords:
Food science
Fermentation
Proinflammatory cytokine
Medicine
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]