Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and Cytokines

Suyavaran Arumugam,Evangelos Dioletis,Ricardo Paiva,Maxine Fields,Theresa R. Weiss,Eric R. Secor,Ather Ali

Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and Cytokines

2019

Suyavaran Arumugam
Evangelos Dioletis
Ricardo Paiva
Maxine Fields
Theresa R. Weiss
Eric R. Secor
Ather Ali

Abstract Soy-based beverages are well recognized for their rich nutritional contents and positive health benefits. However, there is little information regarding the composition of various commerci...

Keywords:

Diabetes mellitus
Biochemistry
Obesity
Biology
Hyperlipidemia
Cholesterol
serum cholesterol
Food science
Isoflavones
Fermentation
health benefits

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