Old Web
English
Sign In
Acemap
>
Paper
>
Reduction in Serum Cholesterol in Subjects Consuming the Fermented Soy Beverage Q-CAN® Plus (P06-118-19)
Reduction in Serum Cholesterol in Subjects Consuming the Fermented Soy Beverage Q-CAN® Plus (P06-118-19)
2019
Wajahat Z. Mehal
Evangelos Dioletis
Ricardo Paiva
Eric R. Secor
Theresa R. Weiss
Maxine Fields
Xinshou Ouyang
Ather Ali
Keywords:
Food science
Cholesterol
Fermentation
Chemistry
Fasting lipid profile
soy milk
total cholesterol
LDL Cholesterol Lipoproteins
Serum cholesterol measurement
serum cholesterol
Obesity
Medicine
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]