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Nazzaro Filomena
Nazzaro Filomena
Food science
Chemistry
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Allium
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4
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6
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Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage.
2021
Food Science and Technology International
Liguori Loredana
Malvano Francesca
Fratianni Florinda
Nazzaro Filomena
Orilio Paola
Albanese Donatella
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Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area
2019
Journal of Food Measurement and Characterization
Liguori Loredana
Adiletta Giuseppina
Nazzaro Filomena
Fratianni Florinda
Di Matteo Marisa
Albanese Donatella
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Pereskia aculeata(モクキリン)Muller(Cactaceae(サボテン科))葉:化学組成および生物活性
2016
Souza Luceia Fatima
Caputo Lucia
DE Barros Ingrid Bergman Inchausti
Fratianni Florinda
Nazzaro Filomena
De Feo Vincenzo
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調理前後のインゲンマメ(Phaseolus vulgaris L.)南イタリア固有エコタイプ12種由来の抽出物におけるフェノール組成,抗酸化作用,および抗増殖活性
2016
Ombra Maria Neve
D’Acierno Antonio
Nazzaro Filomena
Riccardi Riccardo
Spigno Patrizia
Zaccardelli Massimo
Pane Catello
Maione Mena
Fratianni Florinda
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