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Adiletta Giuseppina
Adiletta Giuseppina
University of Salerno
Chemistry
Bulb
Allium
Food science
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3
Papers
8
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Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area
2019
Journal of Food Measurement and Characterization
Liguori Loredana
Adiletta Giuseppina
Nazzaro Filomena
Fratianni Florinda
Di Matteo Marisa
Albanese Donatella
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Citations (6)
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro
2014
Adiletta Giuseppina
D’Acunto Mariantonietta
Albanese Donatella
Marisa Di Matteo
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Experimental investigation and mathematical modeling of water absorption in air-dried chestnuts
2010
Computer-aided chemical engineering
Altimari Pietro
Adiletta Giuseppina
Albanese Donatella
Crescitelli Silvestro
Di Matteo Marisa
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Citations (2)
1