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Olugbenga Abiola Fakayode

Jiangsu University
University of Uyo

29

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256

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Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysis

2021 Ultrasonics Sonochemistry
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Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass.

2021 Bioresource Technology
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Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin.

2021 Journal of the Science of Food and Agriculture
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Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)

2021 Lwt - Food Science and Technology
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Multimode-ultrasound and microwave assisted natural ternary deep eutectic solvent sequential pretreatments for corn straw biomass deconstruction under mild conditions

2021 Ultrasonics Sonochemistry
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Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization.

2021 Ultrasonics Sonochemistry
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Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein.

2021 Ultrasonics Sonochemistry
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Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization

2021 Food Chemistry
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Simplistic two-step fabrication of porous carbon-based biomass-derived electrocatalyst for efficient hydrogen evolution reaction

2021 Energy Conversion and Management
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Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assisted deep eutectic solvent pretreatment, enzymatic hydrolysis and fermentation

2021 Renewable Energy
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