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Esther Roger
Esther Roger
Food science
gluten free
Gluten
dietary fiber
nutritional information
4
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8
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Assessment of Price And Nutritional Quality of Gluten-Free Products versus Their Analogues with Gluten Through the Algorithm of The Nutri-Score Front-of-Package Labeling System
2021
Food & Function
Sara de las Heras-Delgado
Adoración de las Nieves Alías-Guerrero
Esther Cendra-Duarte
Jordi Salas-Salvadó
Elisenda Vílchez
Esther Roger
Pablo Hernández-Alonso
Nancy Babio
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Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique
2021
Foods
María del Pilar Fernández-Gil
Edurne Simón
Anna Gibert
Jonatan Miranda
Esther Roger
Olaia Martinez
Elisenda Vílchez
María Ángeles Bustamante
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A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market.
2020
Nutricion Hospitalaria
Nancy Babio Sánchez
Núria Lladó Bellette
Maria Besora-Moreno
Gemma Castillejo
Núria Guillen
Francesc Martínez Cerezo
Elisenda Viíchez
Esther Roger
Jordi Salas-Salvadó
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Desarrollo de un extracto de malta para saborizante: Development of a malt extract as flavoring
2016
Ariel Ortega
Rosario Mendizabal
Elda Roncal
Esther Roger
Raúl D. Carrillo-Vázquez
Raúl Carrillo Ulloa
Ana Ibis Cabrera
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