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Rosario Mendizabal
Rosario Mendizabal
University of Havana
process loss
Flavor
Concentrated extract
Malt Flavor
Food science
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Desarrollo de un extracto de malta para saborizante: Development of a malt extract as flavoring
2016
Ariel Ortega
Rosario Mendizabal
Elda Roncal
Esther Roger
Raúl D. Carrillo-Vázquez
Raúl Carrillo Ulloa
Ana Ibis Cabrera
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