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María del Pilar Fernández-Gil

University of the Basque Country

10

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40

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Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique

2021 Foods
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FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

2020 International Journal of Environmental Research and Public Health
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Consideraciones analíticas en la determinación de gluten en alimentos

2018 Gastroenterología y Hepatología
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Techniques for Analyzing Gluten

2017
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Gluten: General Aspects and International Regulations for Products for Celiac People

2017
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Nutritional and Sensorial Aspects of Gluten-Free Products

2017
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Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016

2017 Nutrients
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Citations (21)