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Juan J. Carramiñana

University of Zaragoza

28

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878

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Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants

2019 Toxins
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Aflatoxinas B1, B2, G1 y G2 en productos destinados a la alimentación de vacuno lechero y presencia de aflatoxina M1 en leche (abstract)

2016
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Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids

2016 Journal of Food Protection
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Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain

2015 Foods
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Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes

2015 International Dairy Journal
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Prevención y reducción de toxinas de Fusarium en cereales mediante el uso de ácidos fenólicos naturales: abstract

2015
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Estudio in vitro del efecto de los ácidos fenólicos naturales sobre el crecimiento y producción de aflatoxinas por Aspergillus parasiticus: abstract

2015
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Mycoprev: elaboración de un código de buenas prácticas en la zona fronteriza España-Francia-Andorra como herramienta de prevención y control de micotoxinas en cereales: abstract

2015
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Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment

2015 Food Control
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Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment.

2014 Food Microbiology
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Citations (89)