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S. Harouna
S. Harouna
University of Zaragoza
Lactoferrin
Food science
Antibacterial activity
Biochemistry
Chromatography
5
Papers
61
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Predictors of mortality and morbidity in acute decompensated heart failure in diabetics in Morrocco
2021
Archives of Cardiovascular Diseases Supplements
H. Choukrani
M Haboub
I Azannai
H. Mechal
S. Abouradi
S. Harouna
Rachida Habbal
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Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii
2020
International Journal of Food Microbiology
S. Harouna
Indira Franco
J.J. Carraminana
Arturo Blázquez
Inés Abad
María D. Pérez
Miguel Calvo
Lourdes Sánchez
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Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes
2015
International Dairy Journal
Daniel Ripollés
S. Harouna
José Antonio Parrón
Miguel Calvo
M. D. Perez
Juan J. Carramiñana
Lourdes Sánchez
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Citations (23)
Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment
2015
Food Control
S. Harouna
Juan J. Carramiñana
F. Navarro
M. D. Perez
Miguel Calvo
Lourdes Sánchez
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Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity
2015
Journal of Dairy Science
F. Navarro
S. Harouna
Miguel Calvo
M. D. Perez
Lourdes Sánchez
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Citations (10)
1