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Pilar Buera

Facultad de Ciencias Exactas y Naturales

14

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499

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Ibero‐American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals

2021
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The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts

2014 International Journal of Food Studies
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Protein deterioration and longevity of quinoa seeds during long-term storage.

2010 Food Chemistry
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Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs

2008 Journal of Food Engineering
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Non-enzymatic browning kinetics analysed through water-solids interactions and water mobility in dehydrated potato.

2008 Food Chemistry
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Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys

2007 Food Chemistry
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Inhibition of trehalose crystallization by cytoplasmic yeast components

2006 Cryobiology
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Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations

2005 Journal of Food Engineering
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Citations (82)
Water Activity, Glass Transition and Microbial Stability in Concentrated/Semimoist Food Systems

1994 Journal of Food Science
- Jorge Chirife
- Pilar Buera
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Influence of water activity and temperature on the accumulation of zearalenone in corn

1988 International Journal of Food Microbiology
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Citations (21)